The Diamond estate was founded in 1670 on the banks of the Demerara River. The distillery, Guyana’‘s last, is now owned by Demerara Distillers Limited (DDL), a business created by the government when it nationalized the country’‘s distilleries in 1974. These distilleries closed one after the other and Diamond recovered their famous wooden stills, with a double still from Port Mourant, a four-column Savalle still from Uitvlugt, a single still from Versailles and a Coffey still from Enmore. Diamond itself is produced in a two-column metal Coffey still installed in the 1950s. After selling to brokers, merchants and blenders for many years, DDL finally launched its own brand, El Dorado, in 1992, featuring bottlings that blend or highlight the rums produced by the distillery’‘s different stills.

A single cask Diamond (#MSG15) 12 year old distilled in 2003 and bottled in 2016 by Compagnie des Indes. Compagnie des Indes is a rum bottler founded in 2014 by Florent Beuchet. It takes its name from the Portuguese, English, Dutch and French West India Companies of the 17th and 18th centuries, which selected goods in Asia and imported them to their respective countries. A limited edition of 323 bottles.