Vin de France Le Poiré Domaine Saint Nicolas 2018
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The story begins in 1960, when Patrice Michon decides to plant some vines in Brem-sur-Mer in the Vendée. 25 years later, he is joined by his two sons, Eric and Thierry Michon. They decide to modernise their winery and start planting other vines in Ile d'Olonne. Since 1995, Domaine Saint-Nicolas has been certified in organics and biodynamics. Th work carried out in the vineyard is very clean, the harvests are manual, and only indigenous yeasts are used. The low yields explain the rarity of Domaine Saint-Nicolas' wines. The domain successfully cultivates a great range of grape varieties, including Chardonnay, Chenin, Grolleau Gris, Pinot Noir, Cabernet Franc, Négrette and Gamay. Today, the wines from this domain can be found at the tables of some top-end restaurants.
Consultar los precios de referencia de la bodega Saint-NicolasValor de mercado de los vinos de una misma Bodega
- Región:
- Valle del Loira
- Bodega:
- Saint-Nicolas
- Color:
- tinto
- Encepamientos:
- «Négrette»
- Maridajes:
- Civet de chevreuil au vinaigre de framboise, Tajine d'agneau au ras-el-hanout et abricots, Pièce de bœuf grillée, légumes d'antan
- Denominación:
- Vin de France
- Propietario:
- Domaine Saint Nicolas
- Viticultura:
- biodinámico Más información
- Temperatura de servicio:
- 15°
Con estadísticas de más de 150 000 precios de referencia