Craigellachie was built in 1890 by Charles Doig on behalf of Sir Peter Mackie (White Horse) and Alexander Edward, who wanted to make a more delicate and fruity whisky than those usually found at the time. Edward was also responsible for Aultmore, Dallas Dhu and Benromach. He left the business in 1900 and sold his shares to Mackie, who used Craigellachie for his blends White Horse, Old Smuggler and Old Gaelic. Craigellacie became the property of Distillers Company Limited (Diageo’‘s predecessor), who bought White Horse Distillers in 1927 and then sold the distillery to the Bacardi group in 1998, at the same time as Aberfeldy, Aultmore and Royal Brackla. For a long time remaining in the shadow of the blends it was used in for its fruity, waxy and meaty characteristics, Craigellachie was finally released as a single malt in the 1990s, with appearances in the Flora and Fauna and Rare Malt ranges. Today it has its own line of single malts, launched in 2014 as part of Dewar’‘s Last Great Malts.

A Craigellachie distilled in 2002 and matured for 14 years in a second-fill sherry butt. This is a limited edition of 234 bottles for the Scotch Malt Whisky Society. The Scotch Malt Whisky Society (SMWS) was founded in Edinburgh in 1983 by a group of friends with a particular passion for whisky. The club selects casks whose bottles are then only available to members. The name of the distillery is not mentioned on the label, but each distillery is given a number as the malt is bottled. The first cask selected by the SMWS, for example, was Glenfarclas, and it therefore uses the number 1. The second number refers to the number of bottlings from each distillery. The club was sold to Glenmorangie in 2004 and then to a group of investors in 2016.