The Inverleven distillery was part of the Dumbarton complex near Glasgow, in the Lowlands of Scotland, built by Hiram Walker in 1938 to produce grain whisky (Dumbarton) and malt whisky (Inverleven) for its flasghip blend Ballantine’‘s, of George Ballantine & Sons, which it bought in 1936. The distillery was equipped with two copper pot stills and a Lomond still installed in 1956—which was classed as a separate distillery named Lomond. Lomond ceased production in 1985 and Inverleven followed suit in 1991, before the entire Dumbarton complex was closed in 2002 and then demolished. Primarily used for blends, Inverleven is a rare whisky found only in a few independent bottlings and in the Deoch an Doras range from Chivas Brothers. The Lomond still was moved to Islay to the Bruichladdich distillery in 2005, where it is now used to the produced the gin The Botanist. The other stills live on in Mark Reynier’‘s new Waterford distillery in Ireland.

A 29 year old Inverleven single cask (#1878) distilled in 1978 and bottled in 2008. Duncan Taylor was originally a cask broker founded in Glasgow in 1938. The company moved into independent bottling in 2001 after it was bought by Euan Shand, a former employee of Glendronach, who moved the company to Huntly, Aberdeen, and made the most of the many casks available to it. A limited edition of 210 bottles.