Le Mas Doix was established in 1998 by the Doix and Llagostera families, whose names have been linked to winegrowing since 1850. However, before the bodega was created, grapes were sent to the cooperative. The vines are located on terraces 350 to 400 metres above sea level and vary in age between 70 and 100 years. The vineyard only spans 12 hectares, divided between five different cuvées, which each display the specific flavour of this Priorat terroir.

This is a small cuvée made from ancient Carignan and Grenache vines. It is aged for 16 months in new French oak barrels, which gives it elegance, complexity and a big personality.