Scotland, Northern Highlands. Distillery operational. Owner: Diageo

Founded in 1967 on the site of its renowned colleague Clynelish #1 (renamed Brora in 1969), from which it takes its name, Clynelish began production in June 1968. At the cutting edge of technology, it tripled Brora's production capacity. Like Caol Ila, its peaty alter ego from Islay, the majority of its production was at the time fated to be absorbed by the blend Johnnie Walker. It would not be until 1994 that the first official versions would be released in the Rare Malts Selection for its vintage versions with high ABVs (Clynelish 1972, 23 Year Old, 63%), then in the Flora & Fauna range (Clynelish 14 Year Old, 43%), and finally in the Flora & Fauna Cask Strength range launched in 1997, which introduced a 1982 vintage.Niche and rare in the 80s and 90s, Clynelish was brought into the spotlight by independent bottlers (Gordon & MacPhail, Cadenhead, Signatory Vintage) who took the single malt in hand, offering numerous vintage and aged small batch and single cask versions, such as Clynelish 12 Year Old Orange Label Gordon & MacPhail, Clynelish 28 Year old 1971 Signatory Vintage and Clynelish 1972 Cask Strength Cadenhead.

A Clynelish 30 Year Old distilled in 1972 and bottled by Murray McDavid. Murray McDavid is an independent bottler founded in 1996 by Mark Reynier, Simon Coughlin and Gordon Wright, the former director of Springbank. They specialized in ageing whiskies in unusual casks, particularly wine casks, adding the term “ACE-ing” to their labels, standing for “additional cask enhancement”. After being bought by the Rémy Cointreau group at the same time as the Bruichladdich distillery that had been reopened by Murray McDavid in 2000, it is now owned by the broker Aceo Ltd and continues to operate from the former Coleburn distillery in Speyside, whose warehouses it uses. A limited edition of 600 bottles.