In 1724 Rémy Martin, a winegrower in the Cognac region of France, created the brand of the same name. All of the grapes used to produce its cognacs come exclusively from the two top growths in the region, Grande Champagne and Petite Champagne. Of these exceptional cognacs, Louis XIII, created in 1874, became the house's iconic bottling. Produced from a blend of 1,200 cognacs aged in Limousin oak casks, Louis XII reveals incredible aromatic finesse. Over the years, Rémy Martin cognac established itself in the luxury industry with products that were increasingly upmarket.

The Cellar Selection range was launched in 2013 by Pierrette Trichet. It showcases the unique characteristics of each cellar at the estate and its influence on the cognac’’s maturation. Cellar No. 28 is home to some of the estate’’s oldest casks. Located deep underground, it offers ideal conditions for ageing, with high humidity and the perfect temperature. This cognac is marked “Fine Champagne” as it is made with grapes grown in Grande Champagne and Petite Champagne, the most prestigious crus in the appellation.