Scotland, Speyside. Distillery operational. Owner: Chivas Brothers, Pernod Ricard

A blender's malt par excellence, Longmorn is considered a “Top Malt” in the Scotch whisky industry. This title, shared by just a dozen of the hundreds of distilleries spread across the Highlands including Macallan, enabled it to survive the difficulties of the 20th century in the shadow of Chivas Regal. For a long time limited to just two expressions, Longmorn 10 Year Old and Longmorn 15 Year Old, it would not be until the 21st century (2004) that its owners recognized its right to exist on the international scene as a single malt and equipped it with its own special bottlings. In the meantime, independent bottlers took to the malt. Making sherry-cask maturation its trademark, Gordon & MacPhail gave it an identity revered by and renowned amongst enthusiasts and collectors.

A Longmorn small batch (#62549-62550) distilled in 1992 and bottled in 2006 by Berry Bros & Rudd. Berry Bros & Rudd was founded in 1698, making it the oldest independent bottler in Great Britain. It has supplied wines and spirits to the British Royal Family since King George III, and today has two Royal Warrants. Berry Bros & Rudd is still a family-run company, managed by the descendants of the Berry and Rudd families.