Get lost in the breathtaking landscape that can be found between Causse du Larzac and the Languedoc plains with us! The Ferrussac family’s estate has been in their hands for over 100 years. Its vineyards sit at altitude (between 300 and 350 metres) at the heart of the recent Terrasses du Larzac AOC (created in 2014). The vines are cared for using organic methods with some biodynamic principles as well (cow manure, herbal mixes, etc.). The red varieties are Syrah, Grenache, Cinsault and Chenanson, while the white variety grown is Maccabeu.
After manual harvests where the grapes are placed in crates, plot-by plot vinification occurs. Depending on the cuvée, the wines are matured in a range of vessels: terracotta amphorae, oak casks or stoneware vats… In addition to its winegrowing activities, the estate also raises cows from the French bread Aubrac. In reference to this, the wine bottle labels feature a sketch of a bull’s head. A real iDealwine favourite!