Lucien Le Moine is a haute-couture trader/farmer maison created by Mounir Saouma and Rotem Brakin, a Lebanese couple. After the husband spent some time in a monastery and a first attempt at the art of making wine, then embarked on enology studies, he created his structure in 1999 to offer wine from the finest terroirs. The name of the maison comes from the nickname that his friends gave him as a result of his education in the Cistercian cloister: "Le Moine", the Monk. Lucien was the name given to him by the monks. Today, he produces 38 different crus, ranging from village wines to grand crus. The vinification and élevage are very precise and well done, as delicately and naturally as possible. A must-see.

The Volnay 1er Cru Chanlin from Domaine Lucien Le Moine is a wine from the Côte de Beaune in Burgundy. This domain is known for its small-batch, artisanal production, with a strong focus on quality. The vineyard spans only a few hectares, carefully cultivated on limestone and clay soils, typical of the Volnay terroir. After manual harvesting, the wine is made using traditional methods, with fermentation in open vats, followed by around 18 months of ageing in French oak casks.
This process develops complex aromas of cherry, black fruits, redcurrant, along with hints of undergrowth and leather. On the palate, the wine offers a lovely freshness and silky tannins, hallmarks of great Burgundy wines. Recent vintages are especially appreciated for their finesse and ageing potential. This refined wine pairs perfectly with meat dishes like beef, veal, and game, making each tasting an unforgettable gastronomic experience.