The estate was founded in 1992 through the hard work of Gabriel Jouard and his son Paul. Together, they cultivate around 11 hectares of vines on the superb Chassagne-Montrachet terroir. Today, Paul perpetuates the family legacy, keeping the first name of his father, who taught him so much, next to his own on the label. Each parcel of vines possesses its unique characteristics, resulting in wines with very different qualities and a wide range of aromas. Paul is convinced of the short- and long-term benefits of balanced, healthy and sustainable viticulture, both in the winery and in the vineyard. He uses traditional vinification methods with as little intervention as possible. The estate, which continues to grow, produces refined, pure and robust red and white wines.