Champagne Leclerc Briant was founded in 1872 Cumières and was a family-run business until the premature death of Pascal Leclerc-Briant in 2010. Driven by his ideas, the property became a pioneer in the region, having implemented organic and biodynamic practices and gaining certification for them.
After his passing, Mark Dupré and Denise Nunnelly, an American couple who adore the French way of life, continued his legacy. They hired the passionate and innovative Hervé Jestin and Frédéric Zeimett to help with the running of the estate. Alongside winemakers like Olivier Horiot, Hugues Godmé, Barbichon and David Leclapart, they developed the property by buying new vines. Today, the property owns 14 hectares mainly planted with Chardonnay (8 ha), Pinot Meunier and Pinot Noir.
Not only being a pioneer when it comes to introducing organic practices to the region, the estate also holds this title for its single-plot cuvées which date back to the 1980s. They offer Champagnes that are released to the market after many years ageing in the cellar and that are not given much dosage so that the characteristics of the terroirs are not lost.
Thanks to the work of the ambitious winemakers, the wines have improved immeasurably; they are meticulously vinified, to an extent they are almost natural wines. Partial ageing in wooden barrels magnifies the qualities of these high-flying wines. You will hear plenty more about this rising star for many years to come!
Read the article on the iDealwine blog

Les Basses Prières from Leclerc Briant is a Premier Cru Champagne crafted from 80% Pinot Noir and 20% Chardonnay. This wine comes from a vineyard located below the historic Hautvillers Abbey, spanning around 2 hectares with clay-limestone soils. The grapes are hand-harvested to ensure a meticulous selection. Vinification takes place in oak barrels, where the juice is aged for nine months before undergoing a second fermentation in the bottle.
This method gives the Champagne a remarkable aromatic complexity, offering floral and honeyed notes, followed by aromas of apricot and sweet spices after aeration. On the palate, it stands out with its creamy freshness and fine, lively bubbles, along with a low sugar content (dosage of 1.2 g/L). The exceptional terroir and biodynamic practices of Leclerc Briant ensure a pure, mineral expression, almost reminiscent of the character found in great Burgundy wines.