Domaine Charlopin-Parizot, located in Gevrey Chambertin, was created in 1977 and then taken over by Philippe Charlopin. It currently covers 25 hectares of beautiful terroirs, distributed over the Côte de Nuits, Côte de Beaune and Chablis, with several grand crus. Its wines are succulent with superb élevage.

The Charlopin-Parizot estate in Gevrey-Chambertin, Burgundy, extends over slightly less than thirty hectares of vines, and offers us a wine from the same appellation made from the Les Evocelles Cru. The Pinot Noir grapes, noble variety of the region, used to produce this wine thrive in an oceanic climate with semi-continental influences, drawing the nutrients they require from soils consisting of limestone and marl.
The expression of Pinot Noir here is superb. It boasts a beautiful ruby-red colour with purplish tints, from which emerge notes of red fruit such as morello cherry and raspberry, along with hints of blackcurrant, sweet spices, coffee, leather and light tobacco. The tannins are velvety and fine, imparting structure to this elegant wine which, though slightly closed in its youth, will open up easily when served with tender meat.