Recognised across the world for his Port, Dirk Niepoort manages this 62-hectare domain in the sumptuous Douro domain. Once he took over the family domain in 1987, Niepoort set himself the great challenge of growing his own vines, whilst his family had always bought grapes from elsewhere. This was a success: his dry wines are now as sought-after as his Port. Why? They are especially classy, with a surprising finesse for the region.

This cuvée is the result of an innovative idea as well as from the devotion of various producers aiming to create light, easy-drinking wines which reflect the diversity of the terroir. The Baga vines thrive in the lush soil of the Bairrada region along the coast of Portugal. The 40- to 100-year-old vines grow on clay-limestone soil at around 100 metres high. The grapes are hand-harvested at the end of September and are vinified traditionally. Fermentation takes place in stainless-steel tanks, followed by a six-month maturation period.
The light, radiant colour offers a bouquet that showcases all the characteristics of the variety and terroir. The crisp, vibrant nose boasts floral aromas accompanied by berry notes. The full-bodied and refreshing palate reveals subtle hints of aromatic herbs for a sharp, flavourful finish.