Vincent Girardin comes from a family that has cultivated vines since the 17th century. But the real history of Domaine Vincent Girardin is recent, since it began in 1980 when Vincent Girardin took over two hectares of vines from his parents (the family have been wine growers since the 17th century) to produce his own wine. In a few years, Vincent Girardin had become a safe bet in Burgundy, developing a wine trading in 1992. Bought by the Compagnie des Vins d'Autrefois in 2012, the technical team however remained the same, led by Eric Germain.
Today, the estate produces wines from biodynamic vineyards or those that respect the environment (no herbicides or insecticides, natural compost and from local farms, manual harvesting), and in a very natural way. The wines and the climats (Bâtard-Montrachet, Chambertin...) are as prestigious as the next, covering Côte de Beaune, Côte de Nuits, Côte Chalonnaise and Mâconnais. The selection of winemakers remains demanding, as is the high quality of the wines. The red wines are supple, fruity and elegant, whilst the whites are fine, pure, bold and lively.

Tucked in the heart of the emblematic Côte de Beaune region, the Pinot Noir vines, which are around 35 years old, grow on clay-limestone soil and are pruned using the Guyot method. Once they are harvested by hand, the grapes are carefully sorted, lightly destemmed and crushed, and then placed in stainless-steel tanks. The fruit macerates at low temperatures for a few days, after which they ferment at a controlled temperature, where the cap is punched down and the fermenting juice is poured over the cap several times. Once pressed, the juice is put into barrels, 30% of which are new, where the wine will age for 15 months. The cuvée is then bottled according to the lunar calendar without being fined or filtered.
The garnet-coloured wine flaunts a bold nose with notes of small berries. This velvety, full-bodied wine reveals silky tannins for an elegant and long finish.