Domaine de la Touraize is a historic Arbois estate in the Jura that has belonged to the same family since at least the early 18th century. Today, it is run by André-Jean Morin and his wife Héléna. The nine-hectare vineyard, which includes some plots of 80-year-old vines, is certified biodynamic, with soil cultivation and biodynamic preparations used alongside sulphur and copper treatments. The same natural approach continues in the cellar, with spontaneous fermentations and no inputs, apart from a small amount of sulphur at bottling if required. The wines are neither fined nor filtered. An excellent Jura estate producing refined wines at remarkably accessible prices.

Biodynamic viticulture governs all aspects of viticulture at Domaine de la Touraize. Here, the vines, nurtured by the Arbois region’s unique climate, reach their full potential. Under the expert hands of Héléana and André-Jean Morin, biodiversity is preserved, enabling them to produce a wine that encapsulates the very essence of the Jura terroir.
This nectar of exceptional elegance offers a complex range of aromas. Floral and almond aromas harmoniously combine with characteristic saline notes. A silky texture unveils walnut, citrus and honey flavours, dancing delicately on the palate.
This wine is perfect with an avocado mousse starter, followed by chicken fillets. A mushroom risotto followed by a lemon meringue pie will complement each note to the delight vegetarians.
An exceptional cuvée crafted by the Morin family's passionate dedication to winemaking. Every single bottle captures the rich heritage of La Touraize, embodying the essence of a lineage dedicated to excellence.