The story of this Jura estate started with Raphaël and Adeline, who initially cultivated just half a hectare of vines and sold their grapes to the cooperative. In the spring of 1991, a devastating frost destroyed most of the Jura vineyards. This major turning point marked the start of a new chapter for the couple. Instead of selling their small crop of grapes, they decided to make their own wines with them, using the equipment of winemaker friends to produce their first vintage. The family business flourished and the couple acquired a charming farm in Montigny-lès-Arsures in 1999. Now with a vineyard boasting over 17 hectares of vines, they have been joined by their son, Marin. He has radically changed the estate’s practices and style of wines, converting the vineyard to organic winegrowing and introducing plot-based and natural winemaking techniques. Today, the wines are already of a high standard and this estate is a gem to watch closely!

Domaine Fumey-Chatelain, in the heart of the Jura wine region, stands out for the remarkable work it puts into its vineyard and the precision of its winemaking, which excels at bringing out the aromas of Jura’s most emblematic grape varieties.
The vines for this Chardonnay are planted on clay and marl soils from the Lias and Trias periods and face due south.
So what can you expect upon tasting? Smoky notes, characteristic of the Jura, make way for a freshness, liveliness and a pleasant minerality. Its delicate aromas of lemon and white flowers are a delight for the senses. On the palate, this wine is initially dry and lively and then opens out with tremendous fullness, for an almost dense mouthfeel. The finish fades harmoniously, ensuring a remarkable experience when paired with food.
This wine is the perfect accompaniment to seafood and fruity desserts, but its freshness makes it equally enjoyable as an aperitif.