Château Bellevue's vineyard is planted in gravelly, clay-limestone soil, and has a reputation for producing one of the best wines in the commune. The owner supervises the vinification with meticulous care and also places great importance on the ageing of the wines. Their evolution during their 18 to 24 months in barrels is carefully monitored, until it is judged to be the right moment, depending on the nature of the vintage, to transfer them to bottles.

Bellevue's wines are ready for drinking, but will continue to develop and open up for many more years. They are fruity and balanced, with good length on the palate.