Aurélien Lurquin. A name still very much under the radar, yet increasingly recognised among discerning enthusiasts seeking wines that respect both grape and soil. Based in Romery, in the Vallée de la Marne, the winemaker’s estate is modest in size, covering just 2.3 hectares. Quality clearly takes precedence over quantity. His work draws together?–?with talent and conviction?–?the vitality of the vines, the mineral pulse of the land and the life forces unique to each terroir. The result? Emotionally engaging wines with real presence and poise.
Barely 2,000 bottles of both still and sparkling wines are produced each year, crafted from iconic Champagne varieties: predominantly Pinot Noir (40%), followed by Chardonnay (35%), Pinot Meunier (24%) and the rare Petit Meslier (1%). Part of his production is also sold to trade. If you have yet to discover these wines, don’t wait too long! This confidential estate has already caused quite a stir at auction, fetching some truly sky-high prices!
Aurélien is also a member of the association “Des pieds et des vins”, which aims to highlight terroir-driven Champagnes produced in the same thoughtful spirit as those of Sélosse, Lahaye, Vouette, Agrapart and Sorbée.

The cuvée Les Milieux comes from a parcel of less than one hectare in Trélou-sur-Marne. The vines are cultivated biodynamically, without pesticides or herbicides, encouraging biodiversity and soil vitality. The clay-limestone soils, rich in chalk, lend the wine both mineral structure and striking purity. The grapes are hand-harvested at full maturity, and the winemaking process follows a traditional, low-intervention approach with spontaneous fermentation and careful ageing on fine lees.
In the glass, the wine shows a pale yellow hue with brilliant glints. The nose is elegant and complex, offering aromas of white fruits lifted by delicate white flowers. On the palate, the attack is lively and fresh, revealing ripe fruit flavours that lead into a long, mineral-driven finish.