A family business since its creation in 1797, Louis Latour is one of the most recognised wine merchants and maturers in Burgundy. It has remained a family enterprise for over two centuries and is thus part of the closed circle of the Henokiens. It is now Florent Latour, representative of the 11th generation who is at its head since the disappearance of his brother Louis Fabrice. Alongside them, Éléonore Latour, Louis Fabrice's daughter, has joined them on this adventure and is already setting her sights on the future.
The Louis Latour house gradually formed a vast estate, extending from Chambertin to Chevalier-Montrachet: 48 hectares, 27 in grand crus. It cultivates Pinot Noir for its reds and Chardonnay for its whites. Over the last thirty years, the company has also spread in the Ardèche, in the Var and in the Pierres Dorées region, also producing Chardonnay and Pinot Noir. The Maison is committed to a more ecologically friendly and respectful terroir by adopting responsible and sustainable agriculture (limitation of pesticides, compost and ploughing of certain parcels). Careful attention is also paid to the vinification process, respecting every grape variety, every appellation and every plot. And a special feature about this house is that it has its own copperage, which allows them to create the barrels as they would like.
The house's style is precise and exact. The red wines are subtle with a great elegance and the white wine are rich and balanced. We would recommend forgetting about these bottles in your cellar for a while...

La Comme is a Santenay Premier Cru climat covering around 21.6 hectares. Located at the southern end of the Côte de Beaune, the Pinot Noir vines are planted on the south-east-facing slope of the hillside. The parcels combine clay, limestone and gravel, contributing both structure and freshness. The grapes are hand-picked at peak ripeness before being meticulously sorted and partly destemmed. Fermentation then takes place in casks, following time-honoured tradition. The process is carried out to full completion. The wine is then aged with care for 10 months in oak casks.
The intense ruby hue promises expressive aromatics. The nose is indeed marked by complex aromas of red fruit, undergrowth and spice. On the palate, a firm, precise attack leads into a full, dense mid-palate, supported by present yet silky tannins that soften with age.