The vineyard of Château Anthonic, located in Moulis on a clay-siliceous ground, is one of the oldest in the commune. This cru is already mentioned in 1850, under the name of Puy-de-Minjon. It is then called Graves-Queytignan and in 1922, that of castle Anthonic. In 1932, it was classified as a superior cru bourgeois in the Médoc cru bourgeois classification. It remained a superior cru bourgeois when revised in June 2003. Currently, Anthonic produces very typical wines, among the best in the commune.

Mainly composed with Merlot, associated to Cabernet Sauvignon and Cabernet Franc, Anthonic is a classic, round, fruity Moulis to drink quite young. It has licorice and spice aromas.