Château Branas Grand Poujeaux's vineyard lies partly on gravelly hilltops, next to the most famous properties in the Moulis appellation. Harvests are carried out by hand. Vinification lasts about a month, applying traditional methods. The entire harvest is then aged in oak barrels, with 30% renewed each year, for a period of between 16 and 24 months depending on the vintage.

Elegant, full-bodied and with a rich bouquet, the resulting wines show greats class and have a substantial capacity to age.