Meursault 1946

On a vast plain slightly sloping, with a soil of limestone rich in ferruginous, the appellation Meursault does not produce Grands Crus, but very high quality Premiers Crus. Meursault wines are famous throughout the world for their golden color, their intense aromas of honey, lime, hazelnut butter and sometimes chamomile and hawthorn. Their silky and round taste enchants the amateur with a long finish reminiscent of plums and yellow bread spices. Their good freshness gives the wine a good aging potential.