In 1972, Chuck Wagner and his parents – a family of farmers – decided to start making wine and created their domain Caymus Vineyards. A bon vivant and food lover, Chuck Wagner soon established his wine production philosophy as one based on pleasure. In time, the domain expanded yeti t is still considered a small business in that it is managed solely by the family. The domain has been recognized by critics for their first-class Cabernet Sauvignon wines.

Caymus produces deep, intense wines in which Cabernet Sauvignon reigns supreme. The "special selection" Cabernet Sauvignon is often austere in its youth but unveils its charms and refinement after several years of ageing.