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Arbois Côtes à Côtes Domaine de la Touraize 2023 - Lote de 1 botella - 0
Arbois Côtes à Côtes Domaine de la Touraize 2023 - Lote de 1 botella - 1
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Arbois Côtes à Côtes Domaine de la Touraize 2023

Arbois AOC

EspeciasVino gastronómico
A

13%

0.75L

intensidad

What makes this wine special?

Domaine de la Touraize has orchestrated a sensory symphony for you to savour. This spicy red, produced by Héléana and André-Jean Morin, is an invitation to a bewitching ballet of flavours.

Más información

Domaine de la Touraize, a staunch advocate of biodynamic viticulture, shapes this wine with unwavering passion. The vines stretch across the sun-drenched hills of the unique Arbois terroir. Biodynamic practices, respecting nature, impart a bold personality and exceptional character to this cuvée.
Arbois Côtes à Côtes, combines a mesmerising deep red colour with an intensely aromatic bouquet. Aromas of ripe red fruit and spices warm the senses. On the palate, powerful tannins and spicy notes combine beautifully to create a sensory experience that awakens the taste buds.
Start with a beetroot carpaccio followed by a classic coq au vin as a main course. A mushroom risotto will delight vegetarians, while a chocolate fondant dessert will complement the spicy complexity of this red wine perfectly.
Domaine d  la Touraize, custodian of a centuries-old family tradition, infuses this wine with the rich history of the Jura. The family’s unwavering commitment and the heritage passed on from one generation to the next permeate this wine with unparalleled authenticity.


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Domaine de la Touraize

★ Bodega asociada

Domaine de la Touraize is a historic Arbois estate in the Jura that has belonged to the same family since at least the early 18th century. Today, it is run by André-Jean Morin and his wife Héléna. The nine-hectare vineyard, which includes some plots of 80-year-old vines, is certified biodynamic, with soil cultivation and biodynamic preparations used alongside sulphur and copper treatments. The same natural approach continues in the cellar, with spontaneous fermentations and no inputs, apart from a small amount of sulphur at bottling if required. The wines are neither fined nor filtered. An excellent Jura estate producing refined wines at remarkably accessible prices.

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