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Arbois Côtes à Côtes Domaine de la Touraize 2023
13%
0.75L
Intensity
Domaine de la Touraize has orchestrated a sensory symphony for you to savour. This spicy red, produced by Héléana and André-Jean Morin, is an invitation to a bewitching ballet of flavours.
More infoDomaine de la Touraize, a staunch advocate of biodynamic viticulture, shapes this wine with unwavering passion. The vines stretch across the sun-drenched hills of the unique Arbois terroir. Biodynamic practices, respecting nature, impart a bold personality and exceptional character to this cuvée.
Arbois Côtes à Côtes, combines a mesmerising deep red colour with an intensely aromatic bouquet. Aromas of ripe red fruit and spices warm the senses. On the palate, powerful tannins and spicy notes combine beautifully to create a sensory experience that awakens the taste buds.
Start with a beetroot carpaccio followed by a classic coq au vin as a main course. A mushroom risotto will delight vegetarians, while a chocolate fondant dessert will complement the spicy complexity of this red wine perfectly.
Domaine d la Touraize, custodian of a centuries-old family tradition, infuses this wine with the rich history of the Jura. The family’s unwavering commitment and the heritage passed on from one generation to the next permeate this wine with unparalleled authenticity.
Lot presentation
Arbois Côtes à Côtes Domaine de la Touraize 2023
The wine
Domaine de la Touraize, a staunch advocate of biodynamic viticulture, shapes this wine with unwavering passion. The vines stretch across the sun-drenched hills of the unique Arbois terroir. Biodynamic practices, respecting nature, impart a bold personality and exceptional character to this cuvée.
Arbois Côtes à Côtes, combines a mesmerising deep red colour with an intensely aromatic bouquet. Aromas of ripe red fruit and spices warm the senses. On the palate, powerful tannins and spicy notes combine beautifully to create a sensory experience that awakens the taste buds.
Start with a beetroot carpaccio followed by a classic coq au vin as a main course. A mushroom risotto will delight vegetarians, while a chocolate fondant dessert will complement the spicy complexity of this red wine perfectly.
Domaine d la Touraize, custodian of a centuries-old family tradition, infuses this wine with the rich history of the Jura. The family’s unwavering commitment and the heritage passed on from one generation to the next permeate this wine with unparalleled authenticity.
