Anjou Clos des Treilles Cabernet Franc Enlevement demande Nicolas Réau 2023
Anjou AOC
13%
0.75L
intensidad
¿Por qué escoger este vino?
This natural Anjou wine reflects the savoir-faire of its producer. A highly drinkable wine produced from soils of clay and flint: deep and mineral.
Más informaciónThis Anjou is grown on soils of clay and flint; it has depth and suavity imparted by the clay and a touch of minerality from the flint. This highly drinkable wine is matured in concrete vats (50%) and wooden vats (50%). A natural wine that is full of freshness.
La bodega Clos des Treilles
★ Bodega asociadaNicolas Réau settled at Clos des Treilles in 2002. This 7-hectare domain is in the Anjou appellation. The name comes from a 2-hectare Clos that dates back several centuries. Located on a major fault line where the Armorican Massif meets the Paris basin, the domain's terroir is rich with 180 million years of geological history, with rich, complex sub-soils. Nicolas is a former pianist; he decided to give up music in favour of wine, more specifically natural wine. The domain obtained organic certification in 2012; it favours 3-week long macerations and natural yeasts which contribute to the high quality of wines produced. This vigneron is a talented producer who, year after year, produces very fine natural wines.
Características pormenorizadas
- Cantidad:
- 1 botella
- Nivel:
- 1 Normal
- Observación:
- 1 Normal
- Procedencia:
- bodega
- IVA deducible:
- sí
- Caja de madera:
- no
- Cápsula con sello oficial (CDR):
- no
- Porcentaje de alcohol:
- 13 %
- Región:
- Valle del Loira
- Denominación:
- Anjou
- Propietario:
- Nicolas Réau
- Añada:
- 2023
- Color:
- tinto
- Temperatura de servicio:
- 16°
- Viticultura:
- biológico y natural Más información
- Intensidad del vino:
- sedoso
- Aroma dominante del vino:
- frutos rojos
- Ocasión de cata:
- vino gastronómico
- Encepamientos:
- «Cabernet franc»
ESPAGNOLA
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