Anjou Clos des Treilles Cabernet Franc Enlevement demande Nicolas Réau 2023
Anjou AOC
13%
0.75L
Intensity
What makes this wine special?
This natural Anjou wine reflects the savoir-faire of its producer. A highly drinkable wine produced from soils of clay and flint: deep and mineral.
More infoThis Anjou is grown on soils of clay and flint; it has depth and suavity imparted by the clay and a touch of minerality from the flint. This highly drinkable wine is matured in concrete vats (50%) and wooden vats (50%). A natural wine that is full of freshness.
About the Producer Clos des Treilles
★ Partner ProducerNicolas Réau settled at Clos des Treilles in 2002. This 7-hectare domain is in the Anjou appellation. The name comes from a 2-hectare Clos that dates back several centuries. Located on a major fault line where the Armorican Massif meets the Paris basin, the domain's terroir is rich with 180 million years of geological history, with rich, complex sub-soils. Nicolas is a former pianist; he decided to give up music in favour of wine, more specifically natural wine. The domain obtained organic certification in 2012; it favours 3-week long macerations and natural yeasts which contribute to the high quality of wines produced. This vigneron is a talented producer who, year after year, produces very fine natural wines.
Detailed characteristics
- Quantity:
- 1 bottle
- Level:
- 1 Normal
- Observation:
- 1 Normal
- Origin:
- producer
- Recoverable VAT:
- yes
- Wooden case:
- no
- Local excise duty seal:
- no
- Alcohol percentage:
- 13 %
- Region:
- Loire Valley
- Appellation:
- Anjou
- Owner:
- Nicolas Réau
- Vintage:
- 2023
- Colour:
- red
- Service temperature:
- 16°
- Viticulture:
- organic and natural More information....
- Intensity:
- smooth
- Leading aroma:
- red fruit
- Tasting occasion:
- food-friendly wine
- Grape variety:
- Cabernet Franc
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