

Château Larcis Ducasse 1er Grand Cru Classé B 2025
Saint-Émilion Grand Cru AOC
13%
9L
intensidad
¿Por qué escoger este vino?
A top shelf Saint-Emilion, fruity, rich and voluptuous. A safe bet!
Más informaciónLarcis Ducasse’s terroir means that it can produce concentrated, sun-drenched wine that always retains a certain elegance. It has an attractive dark fruit and spice bouquet. As it develops, it delivers distinctive truffle notes. A wine to be savoured after 7 to 20 years of cellaring.
Wine Advocate - Robert Parker : Matured 40% in barrels (50% new), 45% in large-format barrels (also 50% new) and the balance in foudres, the 2025 Larcis Ducasse reveals an elegant, vibrant and gourmand bouquet of violet, dark berries, dark cherries and flowers, accented by delicate spicy notes. Medium- to full-bodied, layered and seamless, it’s built around a ripe—yet not overripe—core of fruit framed by velvety tannins, concluding with a floral, harmonious and ethereal finish. This is a pure expression of Larcis Ducasse and one of the most accomplished renditions produced here to date.
A lovely delicious, seductive nose, revealing well-ripened fruit (black and red fruits) and floral notes (violet). The palate delivers a tenderness, all soft and delicate, supported by highly elegant, powdery tannins. The finish is full of freshness, intense, and peppery, and marked by elegant eucalyptus notes. The ensemble possesses a beautiful balance. A unanimous favourite of ours. 90% Merlot, 10% Cabernet Franc
Château Larcis Ducasse
★ Bodega asociadaSet in Saint-Laurent-des-Combes, in the heart of the Saint-Émilion appellation, Larcis Ducasse spans 11.2 hectares of south-facing vineyards on the Grande Côte. Promoted to Premier Grand Cru Classé in 2012, the château is still owned by the Gratiot-Attmane family. Since 2024, the estate has been under the stewardship of David Suire, who succeeded Nicolas Thienpont, while the team benefits from the guidance of Julien Lavenu, a consultant with Derenoncourt Consultants.
The vineyard is rooted in a mosaic of terroirs: asteriated limestone plateau, limestone clays, Fronsadais molasse and clay-sand soils. Underground springs and the freshness of the clay moderate the slope’s exposure to the sun. Planted mainly with Merlot and complemented by Cabernet Franc (15%), it produces wines that are fleshy, powerful and silky, underpinned by fine tannins, a chalky backbone and lovely tension.
Recent vintages have reached a new level of precision and definition, confirming the remarkable ageing potential of this distinctive wine.
made by some of its neighbours.
Características pormenorizadas
- Cantidad:
- 6 Magnum
- Nivel:
- 6 Normal
- Observación:
- 6 Normales
- Procedencia:
- bodega
- IVA deducible:
- sí
- Caja de madera:
- sí
- Cápsula con sello oficial (CDR):
- sí
- Porcentaje de alcohol:
- 13 %
- Región:
- Burdeos
- Denominación:
- Saint-Émilion Grand Cru
- Clasificación:
- «Premier Grand Cru Classé B»
- Propietario:
- Famille Gratiot-Attmane
- Añada:
- 2025
- Color:
- tinto
- Temperatura de servicio:
- 16°
- Viticultura:
- ecológico Más información
- Intensidad del vino:
- clásica
- Aroma dominante del vino:
- frutos negros
- Ocasión de cata:
- vino gastronómico
- Encepamientos:
- «Cabernet franc», «Merlot»
ESPAGNOLA
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