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Vosne-Romanée 1er Cru Les Suchots Prieuré Roch 2020 - Lote de 1 botella - 0
Vosne-Romanée 1er Cru Les Suchots Prieuré Roch 2020 - Lote de 1 botella - 1
Vosne-Romanée 1er Cru Les Suchots Prieuré Roch 2020 - Lote de 1 botella - 2
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Vosne-Romanée 1er Cru Les Suchots Prieuré Roch 2020

Vosne-Romanée «Premier Cru» AOC

Frutos rojosVino gastronómicoVino de guarda
A
S

13%

0.75L

intensidad

What makes this wine special?

Silky and harmonious, this Vosne-Romanée premier cru confirms the talent and the success of this domain.

Más información
Cantidad: 1 botellaObservación: 1 Etiqueta con marcas muy ligerasNivel: 1 NormalProcedencia: particularIVA deducible: noRegión: BorgoñaDenominación: Vosne-RomanéeClasificación: «Premier Cru»Propietario: Prieuré Roch
Más información
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Presentación del lote

Vosne-Romanée 1er Cru Les Suchots Prieuré Roch 2020

La «cuvée»

This Vosne-Romanée premier cru comes from Pinot Noir vines with an average age of 30 years. This wine is a credit to the domain that created it, possessing exemplary suppleness and harmony. Its silky texture will soften deliciously in time, calling for gastronomic pairings with tender and delicate dishes.

Domaine Prieuré Roch extends over 14 hectares along the Côte de Nuits, spanning around a dozen climats. It was led by Henry-Frédéric Roch, sadly dead in November 2018, grandson of Henry Leroy, founder of Maison Leroy and co-director of Domaine de la Romanée-Conti alongside Aubert de Villaine. Yannick Champ, who joined the estate in 2002, became co-director in 2010.
The vineyard holdings include some of the Côte de Nuits’ most coveted sites: Nuits-Saint-Georges premier crus, Clos Goillotte, Les Hautes-Maizières and Les Suchots in Vosne-Romanée, as well as grand crus including Clos de Vougeot and Chambertin-Clos de Bèze. In the Côte de Beaune, the estate also has vines in Ladoix and Savigny-lès-Beaune. The estate owns three monopole vineyards: Clos des Corvées (Nuits-Saint-Georges premier cru), Clos des Varoilles (Gevrey-Chambertin premier cru) and Clos Goillotte (Vosne-Romanée).
Viticulture follows organic principles with deliberately low yields. In the winery, fermentations are natural, carried out with whole bunches and without added sulphur. The resulting wines combine striking finesse and deliver a remarkable faithful expression of their respective climats. Today, they are widely regarded among Burgundy’s finest wines.

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