Château Tertre Roteboeuf 2006
Saint-Émilion Grand Cru AOC
14%
2.25L
intensidad
Presentación del lote
Château Tertre Roteboeuf 2006
La «cuvée»
François Mitjavile continued to scrupulously refine the expression of his exotic terroir, while at the same time reflecting the character of each vintage. In this respect, Tertre Roteboeuf stands resolutely apart from the "garage wines" with which it is sometimes wrongly compared. And these wines, already delicious in their youth, have long since proven that they also possess substantial longevity.
At the end of the 1970s, François Mitjavile took charge of the property that his wife Emilie had inherited from her father. The vineyard, which at that time was known as Château du Tertre, had long since lost its prestigious reputation. And yet vines had a long history of being grown there, dating back to Roman times. The residence and the winery date from the end of the 17th century. Furthermore, the property is listed in the 1929 edition of the Féret guide, the bible of Bordeaux's vineyards. François Mitjavile renamed the property Le Tertre Roteboeuf, adding the name of one of the plots on which the vineyard was planted to the original name: Roteboeuf in old French refers to the trouble that oxen had climbing the steep, dry hill. This is an unusual terroir: located on the edge of the hills, near Pavie, the vines grow in arid soil that is baked dry in the summer heat. A disciple of Emile Peynaud, François Mitjavile decided to resuscitate this sleeping beauty and update the techniques being used. The first in the region to introduce permanent grassing in the vineyard, he also reduced the height of the vines, to enable the grapes to fully benefit from the heat in the soil. After vinification, the wines are carefully aged for 22 months, with frequent racking. Success was not slow in coming: the 1982 vintage immediately placed the wine at grand cru level, with its delicious fruit and the surprising evolution of flavours, that begins when the wine is still very young.
Características pormenorizadas
- Cantidad:
- 3 botellas
- Nivel:
- 3 Normal
- Observaciones:
- 3 Etiquetas con marcas ligeras, 3 Etiquetas protegidas con film
- Procedencia:
- particular
- Tipo de bodega:
- bodega natural enterrada
- IVA deducible:
- no
- Caja de madera:
- no
- Cápsula con sello oficial (CDR):
- sí
- Porcentaje de alcohol:
- 14 %
- Región:
- Burdeos
- Denominación:
- Saint-Émilion Grand Cru
- Propietario:
- François et Emilie Mitjiavile
- Añada:
- 2006
- Color:
- tinto
- Momento óptimo de consumo:
- para consumir hasta 2030
- Temperatura de servicio:
- 16°
- Viticultura:
- ecológico Más información
- Intensidad del vino:
- clásica
- Aroma dominante del vino:
- frutos negros
- Ocasión de cata:
- vino gastronómico
- Encepamientos:
- «Cabernet franc», «Merlot»
Dispositivos digitales (RFID, NFC, código QR, etiqueta conectada, etc.)
Algunas botellas pueden llevar incorporado un dispositivo digital colocado por el productor o por un tercero, que en ocasiones puede no ser visible. iDealwine y el subastador autorizado IWA (Opérateur de Ventes Volontaires - OVV) ) no buscan, ni comprueban ni describen los dispositivos de esa índole, cuyo funcionamiento depende de terceros y puede verse alterado por la antigüedad de las botellas y sus condiciones de conservación. No forman parte de las características garantizadas del lote: ni su presencia, ni su funcionamiento, ni la información o los servicios a los que permiten acceder. La autenticidad de los vinos y su conformidad con la descripción siguen estando íntegramente garantizadas por el subastador autorizado, con independencia de cualquier dispositivo digital. [Más información — artículo «Dispositivos digitales asociados a los lotes» en los Términos y condiciones]
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