Caisse-cave Ruinart Blanc de Blancs Ruinart

Presentación del lote

Caisse-cave Ruinart Blanc de Blancs Ruinart

La «cuvée»

This case of Blanc de Blancs Champagne contains one of the most iconic cuvées from Maison Ruinart. Made exclusively from Chardonnay, a noble grape variety that expresses all the purity and finesse of the terroir in the Champagne region, this cuvée principally comes from the vineyards of la Côte des Blancs and la Montagne de Reims, two regions reputed for chalky soils that are ideal for growing this grape variety. The winemaking process begins with a gentle pressing and is followed by a first fermentation in stainless-steel vats that preserves the freshness of the grape's aromas. After some careful blending, the wine undergoes a second fermentation in the bottle in accordance with the traditional method, before being aged on the lees for about three years.
The result is a subtle aromatic complexity in which aromas of fresh fruit, such as white peach and citrus, combine with fresh floral and mineral notes. On the palate, this cuvée is characterised by a silky texture, a lively acidity, and a long, elegant finish, all of which perfectly reflect its terroir of origin. This Champagne is known for its balance and freshness, making it an ideal choice for enthusiasts of refined, complex wines.

Ruinart, the longest established champagne house, was founded in 1729. It is based in Reims and currently part of the LVMH group. At the time of Louis XIV, one Dom Thierry Ruinart (1657-1709), a Benedictine monk from Champagne, was working in the Abbey of Saint-Germain-des-Prés in Paris. Here, he became aware of worldly society and the "bubbling wine" that was all the rage with young aristocrats. He inspired his brother and nephew, who were still living in Champagne, to start producing this wine. 20 years after his death (in 1729), his nephew Nicolas Ruinart founded the eponymous champagne house – the very first in history. Maison Ruinart owns some fantastic chalk tunnels which it uses as cellars and have UNESCO world heritage status. The house remained a family-run business for almost two centuries before entering the LVMH fold. However, it has retained its independence and kept its own unique style, nurtured by the cellar master Frédéric Panaïotis, why tragically passed away in June 2025. Caroline Fiot now continues the tradition of the Champagne House.
The vineyards are located primarily on the Montagne de Reims and complemented by supplies from a few other very selective areas. The historic plots of Sillery and Taissy are tended to with care, underscored by the property's Haute Valeur Environnementale certificate.
With their high Chardonnay content, the champagnes are delicately mineral, and often have some chalky notes and a fruity and floral aromatic palette. Their very light character makes for a particularly good aperitif. The house has also wisely refreshed its white and rose Dom Ruinart prestige cuvées.