Managed by Alain Faure since 1970, the château has increased from 17 hectares of wines to 100 today and extends over three different appellations. Merlot and Cabernet Sauvignon are grown there using responsible methods on a clay and limestone soil.

The vin du château unfurls a beautiful ruby ​​hue that exudes an intense and complex nose. There are notes of red and black fruits, toasted notes and cocoa. Dense and supple, it charms us with its supple, silky tannins.