Belair-Coubet
Information
Information
About the producer
Managed by Alain Faure since 1970, the château has increased from 17 hectares of wines to 100 today and extends over three different appellations. Merlot and Cabernet Sauvignon are grown there using responsible methods on a clay and limestone soil.
About the wine
The vin du château unfurls a beautiful ruby hue that exudes an intense and complex nose. There are notes of red and black fruits, toasted notes and cocoa. Dense and supple, it charms us with its supple, silky tannins.
Consult price estimate for Belair-CoubetCharacteristics of the producer and cuvée
Region: Bordeaux
Producers and wineries: Belair-Coubet
Colour: red
Food and wine pairings: Cochon de lait rôti au four, Rognons de veau à la moutarde, Agneau rôti en couronne
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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