Domaine du Tracot in Lantignié in the Beaujolais was created in 1902. The Dubost family became owners in 1960, when Henri Dubost took over the management of the domain, replanting the vineyard. His son, Jean-Paul, now helps his own children in continuing to develop the domain, following organic principles in the vineyard. The domain now spans 21 hectares on the terroirs of Moulin-à-Vent, Fleurie, Brouilly, Morgon and Régnié. However, Jean-Paul hasn't neglected the Beaujolais-Nouveau appellation, which he produces exactly like his other cuvées.

This wine is the product of horse ploughed vineyards and organic methods of viticulture. Jean-Paul Dubsot even carries out natural vinifications for certain crus. For this particular cuvée he uses some rather atypical methods such vinifying at low temperatures with carbonic gas to prevent the need to add sulphur. In the glass, this wine reveals floral notes and aromas of ripe fruit and spices. Enjoy with meat dishes after some time in the cellar.