Although Château Lagrézette dates back to the 15th century, it was only converted to viticulture in 1980. Managed by Marie-Thérèse and Alain Dominique Perrin, the domain spans 90 hectares of vines cultivated according to sustainable principles. Both sought advice from Michel Rolland in producing their cuvées in their modern, underground winery.

This cuvée is made in partnership with Nicolas Renaud, proprietor of the natural, Clos des Grillon vineyard. It has been designed for drinking in its fruity youth and is ideal for an informal drinks or supper party.