Domaine Jean Boillot is now headed by Henri Boillot, Jean-Marc’s brother. It is based in Volnay, and produces about 70,000 bottles per year over fourteen hectares. Its white wines are of a remarkable purity and delicacy. The red wines have body, perfume and reflect as closely as possible their respective terroirs, since the start of 2010 in particular. Interestingly, Henri Boillot also owns a small trading house under his own name

The Volnay Premier Cru Clos de la Rougeotte is a wine with a ruby ​​colour and an extremely fruity nose (raspberries and blackcurrant in particular). The palate is silky, with the power blending perfectly with the roundness and elegance of this beautiful wine.