Roger Jobard, a nursery owner by profession, created his domaine in Rully in the 1970s. The farm was taken over in 2002 by his daughter Claudie Jobard, who added the most beautiful plots of her mother (Laurence Billard)'s domaine in Pommard. In addition to her domaine, Claudie Jobard is also the technical manager of Maison Remoissenet and continues her nursery business, a family specialty for many generations. The wines of this domaine are particularly attractive because of their good quality / price ratio

Les Clous is a Rully Premier Cru with a subtle bouquet marked with floral notes. This enlivens a palate which gradually opens up in a most attractive way before ending in a long finish. Les Clous is one of Rully's 23 climats, famed for its south-easterly orientation and steep limestone-clay slopes. Alcoholic fermentation is conducted in large French oak casks, and the wine undergoes 12-16 months' élevage.