Domaine Bizot is a very small property: three cuvées are made from a mere 1.7 hectares of vineyards in the Vosne-Romanée appellation. Jean-Yves Bizot lives in the street where Henri Jayer used to live and he uses his techniques for his wines; fermentation at low temperature in truncated wooden vats, for example. Bizot wines are bottled by hand, barrel by barrel, without filtration.

Vosne Romanée Les Réas is made from vines planted between 1927 and 1933. This elegant and refined wine pairs beautifully with coq au vin. It can be drunk after between five and fifteen years.