Domaine des Tilleuls is an excellent name that is passed on by Burgundy connoisseurs. The 1920 family domaine is located in the heart of the village of Gevrey-Chambertin. It is now Philippe Livera’s son, Damien who runs the domaine. The vineyards are managed in a responsible, sustainable way to minimise the use of external substances. The vines, almost exclusively of Pinot Noir, are covered in grass. Special care is taken for the soil. The domaine has very beautiful plots in the appellations Gevrey village, Fixin, Côtes-de-Nuits-villages and Chapelle-Chambertin. Fermentation is long and all wines are aged in oak barrels for 11 to 18 months.

The Livéra family owns 1.5 hectares of the Gevrey-Chambertin villages vineyard that is surrounded by walls. It is made to be cellared; vinified in 40% new oak for 12 months and then 6 months in stainless-steel vats, with neither fining nor filtration. Damien Livéra recommends waiting 5 years before opening.