For the Savennières appellation, Château de Chamboureau is a historic domaine since it was founded over 400 years ago. In 2007, this 18 hectare vineyard was bought by a local businessman, Philip Fournier. Together with Domaine Jo Pithon, it is part of Domaine FL. Comprising several really wonderful parcels on fully south-facing hillside slopes, the vineyard is in part farmed organically.

The Chenin grapes from which this cuvée is produced come from vines grown on schist-covered slopes. Harvested by hand in successive sorting passes, it is fermented at low temperatures with native yeasts in order to preserve the freshness of its aromas. After a one-year élevage in new barrique barrels (20%) and on fine lees in vats for six months, the wine reveals a pale colour which presages an aromatic bouquet of white flowers, quince and citrus. Its fresh, lively palate is enhanced by notes of ripe fruit.