The Molino domaine, which was established in 1953, includes one of the most famous crus in the Langhe region – "Vigna Conca". After the death of founder Giuseppe in 1978, his son Mauro Molino took over the management of the domaine following the completion of his diploma in oenology. Drawing on his experience gained at various domaines in northern Italy, he has shifted production towards high-end wines. His son Matteo now works with him full-time.

This "La Serra" Barolo is aged for 18 months in French oak barrels and for 4 months in the bottle. It is complex and elegant and is undoubtedly a top-tier Piedmontese wine.