Founded in 1840, Domaine Ferret is located in a natural amphitheatre in Fuissé. Owned since 2008 by Maison Louis Jadot, this 17-hectare vineyard is managed by the talented oenologue Audrey Braccini who carries on the domaine's savoir-faire. The vineyard is mostly split up over the commune of Fuissé and there are significant number of old vines. Add to this low yields and rigorous cultivation inspired by biodynamics. Vinifications are natural and take place on a parcel by parcel basis. The wines are vinified and matured in old oak on the lees. This domaine has become a reference in the Mâconnais and never fails to impress the critics.

Created in 1840, Domaine Ferret is located in the natural amphitheatre of Fuissé. Today the property of Maison Louis Jadot, this 18-hectare vineyard is managed by Audrey Braccini, who continues the domain’s expertise. It is now an essential Mâconnais domain.
The Saint-Véran of Domaine Ferret comes from a small plot of 35 ares whose vines were planted in 1991. Fermentation and élevage are done in barrels, on total lees at first and then on fine lees until the bottling process. Gentle bâtonnage is carried out at the end of the fermentation and at the start of élevage. It is a wine with aromas of peach, linden, hawthorn, citrus and almond. Equally well-rounded, fresh and fruity, the palate is highly vivacious. Ideal with simply cooked seafood.