Undisputed icon of the Jura, Jean-François Ganevat has made a reputation for himself as one of the region's top producers. Having learnt the ropes with Jean-Marc Morey in Chassagne-Montrachet, he decided to create his own domain, which he farms organically and biodynamically. Reflecting Burgundian savoir-faire, he produces single-parcel micro cuvées. In the winery, his prefers a hands off approach, allowing the wine to express itself. Domain Anne et Jean-François Ganevat is the name of the négociant business set up by Jean-François and his wife. Quality is top priority, and the couple strive to produce wines in exactly the same way as at their own domain.

To produce this unusually-named cuvée, Anne and Jean-François Ganevat have blended old native varieties cultivated according to organic principles. Vinified without the addition of sulphites, and bottled without prior filtration or fining, this wine - fermented using native yeasts - reveals an extremely indulgent bouquet of red berries and flowers such as violet. Its supple, silky, persistent palate will make it the perfect mealtime pairing with delicate dishes.