The origins of Domaine Amiot-Servelle go back to 1920, when Clément Tachot began to work on some vines in Chambolle-Musigny. Later, in 1950, his daughter and his son-in-law Jean Servelle created the Servelle-Tachot domaine, which, in 1989, became the Amiot-Servelle domaine. The 7 hectares of vines are organically grown, and the domaine is currently run by Christian and Elisabeth Amiot-Servelle.

This cuvée comes from a vineyard with poor limestone soil. Vinified traditionally (18 months in French oak), it is particularly complex and persistent. Its structure and aromatic power are highlighted by assertive tannins which soften over time. Age this wine for some years before pairing it with characterful foods.