An unmissable signature of Tuscany, Domaine Valdicava skillfully raises Sangiovese, the local grape, to its highest potential. The exceptional terroir, formed by Mount Amiata, allows the grapes to reach perfect ripeness and produce perfectly balanced wines.

This iconic Tuscan domain’s Brunello di Montalcino is characterised by its complex and evolved aromatic complex. Made for cellaring, it charms with its notes of red fruits, herbs, undergrowth, truffle and leather. Persistent and well-structured, it will pair very well with high-quality foods.