Created by Jean-Luc Aegerter, this Burgundian house was then inherited by his son Paul. The two share a passion for nature, which guides them in producing top-quality wines. Situated in the Côte d'Or, in Nuits-Saint-Georges, the domain is nowadays expertly managed by Paul, who has brought his energy, taking the house's output off the beaten track to produce wines for enophile from all walks of life.

The premier cru vineyard of Les Rugiens is one of the two best-known premier cru climats in the appellation. To make this intense, aromatic and age-worthy wine, the berries are harvested by hand and cold macerated prior to fermentation. After this the wine undergoes malolactic fermentation and élevage of between eight and twelve months in oak barrels. Its rounded but delicate texture and elegant tannin grain make for a delightful wine.