Lucien Le Moine is a haute-couture trader/farmer maison created by Mounir Saouma and Rotem Brakin, a Lebanese couple. After the husband spent some time in a monastery and a first attempt at the art of making wine, then embarked on enology studies, he created his structure in 1999 to offer wine from the finest terroirs. The name of the maison comes from the nickname that his friends gave him as a result of his education in the Cistercian cloister: "Le Moine", the Monk. Lucien was the name given to him by the monks. Today, he produces 38 different crus, ranging from village wines to grand crus. The vinification and élevage are very precise and well done, as delicately and naturally as possible. A must-see.

Often considered the ‘Margaux’ of Burgundian wine, Chambolle-Musigny are reputed for their refined character. And in fact, this premier cru named Lucien Le Moine unveils an extremely elegant nose carried by fruity and floral notes. The tannic grain is of great finesse and a pleasant acidity endows the wine with good cellaring potential.