Based in Beaune, it combines historic stature with remarkable vitality, continuing to attract leading figures of the wine world to shape and interpret its many terroirs. Now owned by an American family, the wines are crafted under the assured direction of Frédéric Barnier, who safeguards the house’s hallmark precision and consistency. These unwavering standards are what sets Maison Jadot apart in Burgundy. With 225 hectares under vine and representation across 130 appellations, not only in the Côte d’Or but also in the Mâconnais and Beaujolais, wine lovers can expect genuine pleasure at every price level, always easily identifiable by the iconic Bacchus head on the label. The estate favours traditional winemaking methods, with slow fermentations and extended ageing. Chemical herbicides are prohibited and yields are strictly limited. A house where scale never eclipses identity, and tradition continues to shape every bottle.

This Echezeaux grand cru is characterised by a chalky soil and ideal exposure to the south-east. To make it, the domain vinified destemmed grapes in open vats for 3-4 weeks. The wine was then raised in oak barrels for 18 months. Made to be aged for 10, even 15 years, its aromas of red fruits and gentle spices are particularly alluring. These notes promise beautiful pairings with grilled meat dishes.