The Pavelot family has been present in Pernand-Vergelesses since at least the 17th century and their domaine has grown over time and generations. Today, Luc and Lise Pavelot have taken over from their father Régis. Their 9-hectare vineyard is certified organic and shared between Pernand-Vergelesses and Aloxe-Corton. This is a really interesting area, with particularly charming wine, that also maintains reasonable prices.

Above all else, this domain has sought to translate the freshness and precision of the grape variety that this Pernand-Vergelasses premier cru comes from. It was produced using organic growth and direct pressing, as well as fermentation with indigenous yeasts and a short élevage. Lively and vibrant, this wine will pair nicely with salty dishes.